18 Vegetarian Dishes You’ll Want To Bring To Your Holiday Party

No holiday would be complete without the classic green bean casserole. That said, it can sometimes be a bit boring. This iteration is a mushroom lover’s dream. It adds sautéed fresh mushrooms and garlic to the staple creamy soup for even more umami flavor and a luxurious mouthfeel.

If you can get them, using a combination of fresh mushrooms, like chanterelles, porcini, and cremini, will push this nostalgic dish into the realm of sophistication. You can add complexity with freshly grated nutmeg, a dash of herbes de Provence, and cognac or white wine. These should be added at the beginning of sautéeing the mushrooms to infuse them with flavor.

Recipe: Spruced-Up Green Bean Casserole

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