To make this recipe, start in the produce aisle and pick up an onion, garlic, red pepper, poblano pepper, and 2 limes if you won’t be using bottled lime juice. “If you can’t find a poblano pepper, an Anaheim pepper will work also. Both are mild but offer earthy flavor,” Hahn remarks.
Then hit up the dry goods aisle and grab fire-roasted tomatoes, vegetable broth, tomato paste, black beans, kidney beans, refried beans, and canned (or frozen) corn.
Check your condiment and spice cabinet for avocado oil, cumin, ancho chili powder, chipotle chili powder, smoked paprika, Mexican oregano, and salt.