Daily Top Recipes: Essential Eggless Crepes to Cheese Sauce!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Essential Eggless Crepes

Vegan Essential Eggless Crepes

Source: Essential Eggless Crepes

Delicate, gossamer-thin French crêpes can be made without butter, milk, or eggs. These Essential Eggless Crepes by Hannah Kaminsky take shape with simple plant-based pantry staples and just a little bit of finesse.

2. Cheese Sauce

Vegan Cheese Sauce

Source: Cheese Sauce

This potato-based sauce is so creamy and delicious! Try out this Cheese Sauce by Namrata Edward Kshitij!

3. Cilantro Mint Chutney

Vegan Cilantro Mint Chutney

Source: Cilantro Mint Chutney

This Cilantro Mint Chutney by Stephanie McKinnie is generally served with samosas and pakoras at Indian restaurants. It is a really flavorful sauce with a hint of tanginess. This versatile sauce can also be used on sandwiches, Indian potato dishes, basmati rice and much more.

4. Chickpea and Pumpkin Curry

Vegan Chickpea and Pumpkin Curry

Source: Chickpea and Pumpkin Curry

The sweetness of the pumpkin goes great with spicy foods and vibrant dishes, like curries. Pumpkin is a great source of fiber and also has fewer carbs than potatoes, which are traditionally used for this Chickpea and Pumpkin Curry by Honey Salt.     Recipe Credit: Elizabeth Blau Photo Credit: Bill Milne

5. Healthier Carrot Cake

Vegan Healthier Carrot Cake

Source: Healthier Carrot Cake

This Healthier Carrot Cake by Rachel Lessenden is gluten-free, oil-free, sugar-free and you wouldn’t even know it. It’s a crowd-pleaser with its Cashew Cream Frosting.

6. Curried Sweet Potato Mac n’ Cheese

Vegan Curried Sweet Potato Mac n’ Cheese

Source: Curried Sweet Potato Mac n’ Cheese

It’s creamy, it’s cheesy, and it’s super easy and quick to make. This Curried Sweet Potato Mac n’ Cheese by Taavi Moore has hints of curry flavor and an uber creamy texture. Topped with breadcrumbs and quickly broiled to create a perfectly crispy top.

7. M’hencha: Moroccan Spinach and Almond Feta Hand Pies

Vegan M’hencha: Moroccan Spinach and Almond Feta Hand Pies

Source: M’hencha: Moroccan Spinach and Almond Feta Hand Pies

M’hencha, Arabic for “coiled like a snake,” are traditional Moroccan pastries that can be made sweet or savory. These M’hencha: Moroccan Spinach and Almond Feta Hand Pies by Emily Wilkinson are stuffed with a Greek-inspired filling of spinach and almond feta and baked until light and flaky on the outside. They’re incredibly easy to make — just be sure to soak the almonds ahead of time — and can be served hot or cold with whatever sides you like.

8. Homemade Caramel Delites

Vegan Homemade Caramel Delites

Source: Homemade Caramel Delites

These Homemade Caramel Delites by Katherine Vaught are flavorful cookies layer shortbread, caramel-coated coconut, and vegan chocolate for a delicious homemade treat!


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