Passion fruit snowball truffles – delicious. Magazine

Just four ingredients are needed to create these pretty snowball truffles, boasting the tang of passion fruit and the rich creaminess of white chocolate. They can be kept in the fridge for up to a week – making them a brilliant make-ahead treat for guests.

Learn to make plant-based chocs with chocolatier Paul A. Young’s vegan chocolate truffles recipe.

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