Peter Andre’s ‘easy’ veggie spaghetti bolognese costs just £1 – recipe

As the nights have now drawn in, we’re all in search of delicious comfort food for our dinners. We’re not looking for Summer salads, instead we want lasagnes, pies, roasts, moussaka and pasta to fill us up on the colder evenings. If you’re stuck for inspiration and are fed up of your usual week night dinners, why not try this twist on a classic Spaghetti Bolognese recipe by Peter Andre?

The dish is home-cooking with a difference as it is made with plant-based Beyond Meat mince and soya milk. You could have yours by itself or serve with a wedge of garlic bread, homemade or store bought, whatever you fancy.

It’s an easy recipe so you won’t have to spend hours cooking after a long day at work- just what you’ll want to hear! If you’re a cheese fiend, Peter recommends serving yours with parmesan on top. Or you could even try yours with a dash of nutritional yeast or vegan cheese if you want something else. Still unsure if you want to give this dish a try? It’s bond to be creamy, rich and tasty-give it a go and follow the steps below!

Traditional spaghetti bolognese
This spaghetti bolognese is nice and easy (Image: Beyond Meat)

Serves 4

Cost per serving: £1.16

● 2 tbsp vegetable oil

● 1 onion, diced

● 1 carrot, roughly chopped

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