Top Daily Recipes: Vegetable Pancit to Chocolate Covered Marshmallows!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Vegetable Pancit

Vegan Vegetable Pancit

Source: Vegetable Pancit

Pancit is a traditional Filipino dish made with rice noodles. While pancit dishes often feature meat, this Vegetable Pancit by Meatless Monday is a light and healthy take that’s a perfect fit for healthy eating resolutions.

2. Baked Egg Cups

Vegan Baked Egg Cups

Source: Baked Egg Cups

Start your day on a good note with these high protein, gluten-free, and vegan baked egg cups! Make a batch of these Baked Egg Cups by Mitch and Justine Chapman ahead of time for a quick and easy breakfast or snack.

3. Caramel Pecan Roll Overnight Oatmeal

Vegan Caramel Pecan Roll Overnight Oatmeal

Source: Caramel Pecan Roll Overnight Oatmeal

This Caramel Pecan Roll Overnight Oatmeal by Lauren Smith has a cinnamon-zucchini base with a sweet caramel topping, similar to what you would find at the top of a caramel pecan roll. It’s sweet and satisfying without being overly indulgent, so you can enjoy it in the morning without upsetting your stomach for the rest of the day (even if you have a sensitive gut.)

4. Creamy Mushroom Vegan Risotto

vegan mushroom risotto

Source: Creamy Mushroom Vegan Risotto

This Creamy Mushroom Vegan Risotto by Hannah Sunderani brings all the umami flavour. It’s simple enough to make for a mid-week dinner, yet decadent enough for entertaining.

5. Rosemary Chocolate Chunk Cookies 

Vegan Rosemary Chocolate Chunk Cookies

Source: Rosemary Chocolate Chunk Cookies

Soft, melt-in-your-mouth chocolate chip cookies with a healthy, fresh flavor. These Rosemary Chocolate Chunk Cookies by Barbara Zackey are gluten-free by using almond and oat flour. The perfect cookie recipe to save, you’ll want to use it over & over! It was created to achieve the perfect soft, chewy cookie with chocolate-filled bites wrapped in rosemary flavor.

6. Grilled Tomato Sauce

Vegan Grilled Tomato Sauce

Source: Grilled Tomato Sauce

This Grilled Tomato Sauce by Dawn Hutchins is so versatile and can be used in a number of dishes. Grilling the tomatoes give the flavor a depth and deliciousness that you won’t forget!

7. Paella with Cashews and Olives

Vegan Paella with Cashews and Olives

Source: Paella with Cashews and Olives

This Paella with Cashews and Olives by Alison Corey is fragrant and healthy. Made with arborio rice diced peppers, black olives, and cashews for crunch this is a special occasion meal that is simple enough to make on a weeknight! This version doesn’t require any fancy cooking techniques, unusual equipment, or numerous steps. It also doesn’t take a ton of time to make. It will be ready to serve in less than an hour.

8. Chocolate Covered Marshmallows

Vegan Chocolate Covered Marshmallows

Source: Chocolate Covered Marshmallows

Yes, you can make gelatin-free marshmallows at home — and it’s easy! These Chocolate Covered Marshmallows by Inka Szot use agar agar, a type of sea vegetable, in place of the traditional gelatin. They’re spiced with saffron and cinnamon, then covered with chocolate but you can try different spices and coatings to find what you like best. These marshmallows are perfect for snacking, sundaes, or for stirring into a big mug of hot cocoa.

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