Punjabi weddings are known for their lavishness and grandeur. Apart from the decoration, music, and dance performances, one of the most important things that make a Punjabi wedding is the food. Punjabi cuisine is diverse as it is a blend of various cultures and traditions. The rich flavours and aroma of these dishes are sure to leave a lasting impression on your taste buds. Here are the must-have Punjabi dishes that every wedding should serve:
1. Butter Chicken
Butter chicken or murgh makhani is a popular Punjabi dish loved by almost everyone. It is made with chicken marinated in rich, creamy, and buttery tomato gravy with Indian spices. It is usually served with naan or rice.
2. Sarson Da Saag and Makki Ki Roti
Apart from being the winter staple food in India, this is also a traditional Punjabi dish that is famous all over India. Sarson da saag is a slow-cooked dish made with fresh spinach, Indian spices, and mustard, while makki ki roti is a flatbread made with cornmeal along with some pickles. Sarson da saag and makki ki roti are perfectly paired, and it is a delicious vegetarian dish that is loved by all.
3. Dal Makhani
Dal makhani is a creamy, slow-cooked lentil dish that is a staple in Punjabi cuisine. It is made with whole black lentils, kidney beans, and a lot of butter and cream. Dal makhani is usually served with naan or rice.
4. Chole Bhature
Chole bhature is a popular street food in Punjab. It is made with spicy chickpea curry and deep-fried bhatura (a type of bread). This dish is mostly served during breakfast but is also enjoyed at weddings.
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5. Pindi Chana
A traditional Punjabi dish that is a need during Punjabi weddings is Pindi Chana. It has a strong flavourful taste and aromas. This is a traditional Punjabi dish that originates from Rawalpindi and is made with boiling chickpeas cooked with a variety of spices. This dish is essentially semi-dry. It goes well with naan, missi roti, and tandoori roti.
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6. Tandoori Chicken
It is one of the most popular wedding dishes in Punjabi and is served at every Punjabi wedding ceremony. This dish is highly popular and is made with marinated chicken, hung yoghurt, and a variety of Indian spices. These serve as medium-sized chicken cut pieces. The caterers skillfully grill the meat to perfection, and when it’s paired with the mint chutney, it’s a truly amazing experience.
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